Shen-Siung Wong

Effects of globular protein type and concentration on the physical properties and flow behaviors of oil-in-water emulsions stabilized by micellar casein–globular protein mixtures

Yichao Liang, S. Pham, Shen-Siung Wong, 2016 .

Novel sulfation of curdlan assisted by ultrasonication.

S. Kasapis, Dejian Huang, Shen-Siung Wong, 2010, International journal of biological macromolecules.

Molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentation

S. Kasapis, Dejian Huang, Shen-Siung Wong, 2012 .

Bacterial and plant cellulose modification using ultrasound irradiation

Stefan Kasapis, S. Kasapis, Shen-Siung Wong, 2009 .

Functionality of Non‐Starch Polysaccharides (NSPs)

K. Goh, Ramesh Kumar, Shen-Siung Wong, 2014 .

Starch swelling behavior and texture development in stirred yogurt

J. Bridges, J. Whaley, Shen-Siung Wong, 2020 .

Development of starch texture rheological maps through empirical modeling of starch swelling behavior

H. Joyner, C. Templeton, J. Whaley, 2021 .