Xuan Li

Free Linoleic Acid and Oleic Acid Reduce Fat Digestion and Absorption In Vivo as Potent Pancreatic Lipase Inhibitors Derived from Sesame Meal

Mujo Kim, Sayo Morita, Atsushi Yamatsu, 2022, Molecules.

Formation of whey protein isolate nanofibrils by endoproteinase GluC and their emulsifying properties

Jing Xu, Zhibiao Feng, Bin Jiang, 2019, Food Hydrocolloids.

Separation of α-Lactalbumin and β-Lactoglobulin in Whey Protein Isolate by Aqueous Two-phase System of Polymer/Phosphate

Zhibiao Feng, Bin Jiang, Yuxiao Qu, 2016 .

Effects of Free Linoleic Acid and Oleic Acid in Sesame Meal Extract as Pancreatic Lipase Inhibitors on Postprandial Triglyceridemia: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study in Healthy Volunteers

Mujo Kim, Sayo Morita, Youngil Kim, 2023, Nutrients.

Optimization of Gamma-Aminobutyric Acid Production by Lactiplantibacillus plantarum FRT7 from Chinese Paocai

K. Meng, Peilong Yang, Daojie Li, 2023, Foods.