H. J. Dower

Effects of reductive alkylation on peptide retention times.

E. M. Brown, R. Greenberg, H. J. Dower, 1988, Journal of chromatography.

Characterization of apolipoproteins from chicken plasma.

E M Brown, H J Dower, H. J. Dower, 1990, Journal of chromatography.

Human beta-casein. Amino acid sequence and identification of phosphorylation sites.

M. Groves, R. Greenberg, H. J. Dower, 1984, The Journal of biological chemistry.

Reactions of hydroxyamino acids during hydrochloric acid hydrolysis.

E. L. Malin, E. Piotrowski, H. J. Dower, 1989, Analytical biochemistry.

Reexamination of the polymeric distributions of κ-casein isolated from bovine milk

H. M. Farrell, M. Groves, H. J. Dower, 1992 .

Particle sizes of purified κ-casein: Metal effect and correspondence with predicted three-dimensional molecular models

G. King, H. M. Farrell, M. Groves, 1996, Journal of protein chemistry.

Characterization of the Particles of Purified κ-Casein: Trypsin as a Probe of Surface-Accessible Residues

H. M. Farrell, M. Groves, P. Cooke, 1999, Journal of protein chemistry.

Detection of added whey protein concentrate in nonfat dry milk by amino acid analysis

R. Greenberg, H. J. Dower, 1986 .