Xing Zhang

Comparative toxicity of essential oils of Litsea pungens and Litsea cubeba and blends of their major constituents against the cabbage looper, Trichoplusia ni.

M. Isman, Y. Akhtar, Zhili Jiang, 2009, Journal of agricultural and food chemistry.

Bioaccessibility of carotenoids and antioxidant capacity of seed-used pumpkin byproducts powders as affected by particle size and corn oil during in vitro digestion process.

Jinfeng Bi, Xinye Wu, Qinqin Chen, 2020, Food chemistry.

Multi-Wall Carbon Nanotubes Promote the Growth of Maize (Zea mays) by Regulating Carbon and Nitrogen Metabolism in Leaves.

Peng Zhang, Z. Song, Yanmei Hu, 2021, Journal of agricultural and food chemistry.

Discoloration investigations of freeze-dried carrot cylinders from physical structure and color-related chemical compositions.

Xinye Wu, Qinqin Chen, Xuan Li, 2021, Journal of the science of food and agriculture.