Adrienne J Davenport

Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

V. Fulgoni, M. Dreher, Adrienne J Davenport, 2013, Nutrition Journal.

Hass Avocado Composition and Potential Health Effects

M. Dreher, Adrienne J Davenport, 2013, Critical reviews in food science and nutrition.