Lijuan Wei

Efficacy of probiotics to prevent and/or alleviate childhood rotavirus infections

Yongheng Yang, J. Pei, Zelan Qin, 2019, Journal of Functional Foods.

Application of Bayesian modelling to assess food quality & safety status and identify risky food in China market

Yongheng Yang, Yongheng Yang, Lijuan Wei, 2019, Food Control.

Application of Bayesian statistics to model Incidence of Vibrio parahaemolyticus associated with fishery products and their geographical distribution in China

Yongheng Yang, J. Pei, Lijuan Wei, 2020 .

Rapid detection of carmine in black tea with spectrophotometry coupled predictive modelling.

Yongheng Yang, Lijuan Wei, Dongye Sun, 2020, Food chemistry.

Application of stochastic Bayesian modeling to assess safety status of baby formulas and quantify factors leading to unsafe products in China market

Yongheng Yang, Xinyang Wu, Yunhui Xie, 2020 .

Application of E-nose technology combined with artificial neural network to predict total bacterial count in milk.

Yongheng Yang, Lijuan Wei, 2021, Journal of dairy science.