Natalia Ulbin-Figlewicz

Effect of low-pressure cold plasma on surface microflora of meat and quality attributes

Ewa Brychcy, A. Jarmoluk, Natalia Ulbin-Figlewicz, 2015, Journal of Food Science and Technology.

Low‐concentrated acidic electrolysed water treatment of pork: inactivation of surface microbiota and changes in product quality

P. Drożdżewski, Ewa Brychcy, A. Jarmoluk, 2015 .

Antimicrobial activity of low-pressure plasma treatment against selected foodborne bacteria and meat microbiota

K. Marycz, A. Jarmoluk, Natalia Ulbin-Figlewicz, 2014, Annals of Microbiology.

Antibacterial Activity and Physical Properties of Edible Chitosan Films Exposed to Low-pressure Plasma

A. Jarmoluk, Anna Zimoch-Korzycka, Natalia Ulbin-Figlewicz, 2014, Food and Bioprocess Technology.

Antimicrobial activity of low-pressure plasma treatment against selected foodborne bacteria and meat microbiota

K. Marycz, A. Jarmoluk, Natalia Ulbin-Figlewicz, 2014, Annals of Microbiology.

Effect of low-pressure plasma treatment on the color and oxidative stability of raw pork during refrigerated storage

A. Jarmoluk, Natalia Ulbin-Figlewicz, 2016, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Plant extracts as components of edible antimicrobial protective coatings.

A. Jarmoluk, Natalia Ulbin-Figlewicz, A. Zimoch, 2018 .