Seong-Chun Jo

Effect of heat treatment on the antioxidant activity of extracts from citrus peels.

Seung-Cheol Lee, D. Ahn, K. Nam, 2004, Journal of agricultural and food chemistry.

Antioxidant activity of Prunus mume extract in cooked chicken breast meat

Seung-Cheol Lee, D. Ahn, K. Nam, 2006 .

Original article Antioxidant activity of Prunus mume extract in cooked chicken breast meat

Seung-Cheol Lee, D. Ahn, K. Nam, 2006 .

Effect of storage in juice with or without pulp and/or calcium lactate on the subsequent survival of Escherichia coli O157:H7 in simulated gastric fluid.

Seung-Cheol Lee, H. Yuk, Sun-Min Park, 2008, International journal of food microbiology.

Effect of Far-Infrared Irradiation and Heat Treatment on the Antioxidant Activity of Extracts from Peanut (Arachis hypogaea) Shell

Seung-Cheol Lee, A-Ram Rim, Seong-Chun Jo, 2005 .

Effect of Chaff Vinegar on the Growth of Food - Borne Pathogenic Bacteria

Seung-Cheol Lee, Hee-Jin Park, Sun-Min Park, 2005 .

Antioxidant activities of defatted sesame meal extracts in cooked turkey breast and thigh meats

Seung-Cheol Lee, D. Ahn, K. Nam, 2007 .

Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat

Seung-Cheol Lee, D. Ahn, K. Nam, 2005 .