Wangjin Lu

发表

Banana MaERF124 negatively modulates carotenoid accumulation during fruit ripening through repression of carotenogenesis genes

Li-sha Zhu, Wei-Gang Shan, Chao-jie Wu, 2023, Postharvest Biology and Technology.

High temperature elevates carotenoid accumulation of banana fruit via upregulation of MaEIL9 module.

Li-sha Zhu, Chao-jie Wu, Wei Wei, 2023, Food chemistry.

Auxin response factor 6A regulates photosynthesis, sugar accumulation, and fruit development in tomato

Wang-jin Lu, W. Deng, Zheng-guo Li, 2019, Horticulture Research.

Mitogen-activated protein kinase 14-mediated phosphorylation of MaMYB4 negatively regulates banana fruit ripening

Chao-jie Wu, Wei Wei, Ying-ying Yang, 2022, Horticulture research.

Differential Expressions of Expansin and Xyloglucan Endotransglucosylase Genes by Adenosine Triphosphate of Cut Carnation Flowers During Senescence

Guojiang Wu, Yong Wang, LiLi, 2007 .

Role of MaABI5-like in abscisic acid-induced cold tolerance of ‘Fenjiao’ banana fruit

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2022, Horticulture research.

The difference of the cell wall metabolism between 'Fuyan' and 'Dongbi' longans and its relationship with the pulp breakdown.

Yazhen Chen, Hetong Lin, Yifen Lin, 2023, Current research in food science.

Banana MKK1 modulates fruit ripening via the MKK1-MPK6-3/11-4-bZIP21 module.

X. Liu, Li-sha Zhu, Chao-jie Wu, 2023, Cell reports.

Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon.

Mondher Bouzayen, Yasutaka Kubo, J. Pech, 2007, Journal of experimental botany.

Methionine oxidation and reduction of the ethylene signalling component MaEIL9 are involved in banana fruit ripening.

Li-sha Zhu, Wei Wei, Lin Chen, 2022, Journal of integrative plant biology.

Interaction of MaERF11 with an E3 ubiquitin ligase MaRFA1 is involved in regulation of banana starch degradation during postharvest ripening

Wei Wei, Ying-ying Yang, Jianfei Kuang, 2024, Horticultural Plant Journal.