Shu-min Liang

Banana MaSPL16 Modulates Carotenoid Biosynthesis during Fruit Ripening Through Activating the Transcription of Lycopene β-Cyclase Genes.

Li-sha Zhu, Chao-jie Wu, Wei Wei, 2019, Journal of agricultural and food chemistry.

The membrane lipid metabolism in horticultural products suffering chilling injury

Jian-ye Chen, Jian-fei Kuang, W. Shan, 2020, Food Quality and Safety.

Identification of Two Transcriptional Activators MabZIP4/5 in Controlling Aroma Biosynthetic Genes during Banana Ripening.

Jian-ye Chen, W. Shan, Yong-Jian Cai, 2018, Journal of agricultural and food chemistry.

MaBZR1/2 act as transcriptional repressors of ethylene biosynthetic genes in banana fruit.

Chao-jie Wu, Wei Wei, Jian-ye Chen, 2018, Physiologia plantarum.

MaMPK2 enhances MabZIP93-mediated transcriptional activation of cell wall modifying genes during banana fruit ripening

Li-sha Zhu, Chao-jie Wu, Jian-ye Chen, 2019, Plant Molecular Biology.

MabZIP74 interacts with MaMAPK11-3 to regulate the transcription of MaACO1/4 during banana fruit ripening

Jian-ye Chen, W. Shan, P. Lakshmanan, 2020 .