M. R. Sola

β-carotene and α-tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study

A. Vicente, H. Fukumasu, S. C. Pinho, 2019, Journal of microencapsulation.

Liposomes encapsulating beta‐carotene produced by the proliposomes method: characterisation and shelf life of powders and phospholipid vesicles

M. Moraes, S. C. Pinho, J. Carvalho, 2013 .

Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method

A. Pinheiro, A. Vicente, S. C. Pinho, 2017 .