Bing Hu

CRISPR-Based Colorimetric Nucleic Acid Tests for Visual Readout of DNA Barcode for Food Authenticity.

Ruijie Deng, R. Busquets, M. R. Khan, 2022, Journal of agricultural and food chemistry.

Real-time qPCR for the detection of puffer fish components from Lagocephalus in food: L. inermis, L. lagocephalus, L. gloveri, L. lunaris, and L. spadiceus

Ying Chen, Ruijie Deng, Ranran Xing, 2022, Frontiers in Nutrition.

Calcium ion regulation of sodium alginate in pure buckwheat noodles shown by in vitro simulated digestion

Jiukai Zhang, Lingyu Han, Jixin Yang, 2023, Frontiers in Nutrition.

Moringa oleifera extract mediated the synthesis of Bio-SeNPs with antibacterial activity against Listeria monocytogenes and Corynebacterium diphtheriae

Xixiang Huo, Yuanliang Hu, F. He, 2022, LWT.

Investigation of antibiotic resistance genotypic and phenotypic characteristics of marine aquaculture fish carried in the Dalian area of China

Xiaobo Zhang, Zihui Gao, Chunhua Yang, 2023, Frontiers in Microbiology.

Dual-mode electrochemical/colorimetric microfluidic sensor integrated tetrahedral DNA nanostructures with Au/Ni-Co LDH NCs nanozyme for ultrasensitive detection of aflatoxin B1

X. Zhang, Fengya Wang, Liang Feng, 2023, Sensors and Actuators B: Chemical.

Development and validation of sensitive and rapid CRISPR/Cas12-based PCR method to detect hazelnut in unlabeled products.

Q. Zheng, Lili Yang, Yongzhe Piao, 2023, Food chemistry.

Formation, influencing factors, and applications of internal channels in starch: A review

Jixin Yang, Q. Zheng, Bing Hu, 2024, Food chemistry: X.