W. Weerasingha

Assessment of Physicochemical, Microbiological and Sensory Attributes of Maldive Fish with the Incorporation of Garcinia cambogia (Goraka)

J. Vidanarachchi, H. Samaraweera, H. A. Buddini, 2020, Asian Journal of Dairy and Food Research.

Probiotic Viability and Physicochemical Properties of Set-Yoghurt Made of Indigenous and Exotic Cow Milk

C. Ranadheera, J. Vidanarachchi, P. Prasanna, 2021, Tropical Agricultural Research.

DEVELOPMENT OF DRINKING YOGURT USING CITRUS FIBER AS A STABILIZER

W. Weerasingha, Samarasingha Vidanelage Hansika Srimali, W. Nayananjalie, 2019 .

Effect of total mixed ration (TM R) briquettes on milk yield, composition and sensory properties of cow milk

W. Nayananjalie, S. Somasiri, T. Sundarabarathy, 2022, The Indian Journal of Animal Sciences.

Nutritional and Keeping Quality of Total Mixed Ration Briquettes Produced for Lactating Dairy Cows

W. Nayananjalie, S. Somasiri, T. Sundarabarathy, 2021, Sri Lankan Journal of Agriculture and Ecosystems.

Comparison of Nutritive Value in Fodder Species and Industrial By-products Available in Anuradhapura

S. Somasiri, A. Adikari, W. Weerasingha, 2020, Journal of Dry Zone Agriculture.