G. Giaj-Merlera

Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts.

S. Chulze, G. Barros, M. Chiotta, 2013, International journal of food microbiology.

Hydrolytic enzymes production by Aspergillus section Nigri in presence of butylated hydroxyanisole and propyl paraben on peanut meal extract agar.

C. Magnoli, A. Dalcero, C. Barberis, 2014, Revista iberoamericana de micologia.

Phylogenetic analyses of the Fusarium graminearum species complex isolated from soybean in Argentina and Brazil

S. Chulze, D. Tessmann, G. Barros, 2015, Australasian Plant Disease Notes.

Development of amplified fragment length polymorphism (AFLP)‐derived specific primer for the detection of Fusarium solani aetiological agent of peanut brown root rot

S. Chulze, A. Torres, M. Reynoso, 2013, Journal of applied microbiology.