M. Mayer

Foodborne outbreak caused by Staphylococcus aureus: phenotypic and genotypic characterization of strains of food and human sources.

M. T. Destro, B. Franco, M. Landgraf, 2007, Journal of food protection.

Food allergy: Specific binding of IgE antibodies from plant food sensitized individuals to carbohydrate epitopes

S. Vieths, M. Mayer, M. Baumgart, 1994 .