Aurélie de Ratuld

Production of Aroma Compounds by Enzymatic Cooxidation of Carotenoids.

Y. Waché, J. Belin, Aurélie de Ratuld, 2002 .

How the odor of pet food influences pet owners’ emotions: A cross cultural study

Perrine Delime, K. Koppel, P. Pachot, 2020 .

Describing the smell of wet cat food using a common sensory language : Petscript ®

Perrine Delime, Uwe Schaefer, K. Tiitinen, 2018 .

Dispersion of β-carotene in processes of production of β-ionone by cooxidation using enzyme- generated reactive oxygen species

Y. Waché, J. Belin, Aurélie de Ratuld, 2006 .