L. Guérin‐Deremaux

发表

Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults

I. Rowland, G. Gibson, O. Kennedy, 2021, European Journal of Nutrition.

Effect of Resistant Dextrin on Intestinal Gas Homeostasis and Microbiota

F. Azpiroz, J. Espín, A. Margolles, 2022, Nutrients.

Evaluation of adherence by elderly nursing home patients to regular consumption of apple compote enriched with protein and soluble fiber

F. Allaert, L. Guérin‐Deremaux, A. Mauray-Soulier, 2015, Aging Clinical and Experimental Research.

22nd European Congress on Obesity (ECO2015), Prague, Czech Republic, May 6-9, 2015: Abstracts

J. N. Fidalgo, Jimmy D Bell, L. S. Silveira, 2015, Obesity Facts.

Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein

F. Allaert, N. Babault, G. Deley, 2015, Journal of the International Society of Sports Nutrition.

Effects of NUTRIOSE® dietary fiber supplementation on body weight, body composition, energy intake, and hunger in overweight men

L. Miller, M. Mubasher, D. Wils, 2011, International journal of food sciences and nutrition.

A prebiotic fiber increases the formation and subsequent absorption of compound K following oral administration of ginseng in rats

H. Yoo, Dong-Hyun Kim, Hae Choi, 2014, Journal of ginseng research.

Oral and Topical Administration of ROQUETTE Schizochytrium sp. Alleviate Skin Inflammation and Improve Wound Healing in Mice.

Blandine Baert, J. Bisson, P. Rozan, 2015, Anti-inflammatory & anti-allergy agents in medicinal chemistry.

Benefits of oral and topical administration of ROQUETTE Chlorella sp. on skin inflammation and wound healing in mice.

A. Duffaud, Blandine Baert, J. Bisson, 2014, Anti-inflammatory & anti-allergy agents in medicinal chemistry.

In Vitro Fermentation of NUTRIOSE® FB06, a Wheat Dextrin Soluble Fibre, in a Continuous Culture Human Colonic Model System

I. Rowland, G. Gibson, O. Kennedy, 2013, PloS one.

Impact of a Resistant Dextrin on Intestinal Ecology: How Altering the Digestive Ecosystem with NUTRIOSE®, a Soluble Fibre with Prebiotic Properties, May Be Beneficial for Health

L. Miller, C. Neut, C. Lefranc-Millot, 2012, The Journal of international medical research.

The soluble fiber NUTRIOSE induces a dose-dependent beneficial impact on satiety over time in humans.

L. Miller, S. Cho, D. Wils, 2011, Nutrition research.

Non-coated multiparticulate matrix systems for colon targeting

J. Siepmann, F. Siepmann, M. Flament, 2011, Drug development and industrial pharmacy.

Benefits of Preventive Administration of Chlorella sp. on Visceral Pain and Cystitis Induced by a Single Administration of Cyclophosphamide in Female Wistar Rat.

Blandine Baert, J. Bisson, P. Rozan, 2016, Journal of medicinal food.

Effects of maltitol and xylitol chewing-gums on parameters involved in dental caries development.

L. Miller, C. Thabuis, D. Wils, 2013, European journal of paediatric dentistry.

Intrinsic Immunomodulatory Effects of Low-Digestible Carbohydrates Selectively Extend Their Anti-Inflammatory Prebiotic Potentials

B. Foligné, C. Ple, B. Pot, 2015, BioMed research international.

Modulation of the faecal microbiome of healthy adult dogs by inclusion of potato fibre in the diet.

S. Dowd, G. Fahey, K. R. Kerr, 2015, The British journal of nutrition.

Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrin

I. Rowland, G. Gibson, O. Kennedy, 2015, Proceedings of the Nutrition Society.

Conference on ‘ Carbohydrates in health: friends or foes ’ Postgraduate symposium Potential anti-obesogenic properties of non-digestible carbohydrates: speci ﬁ c focus on resistant dextrin

I. Rowland, G. Gibson, O. Kennedy, 2015 .

Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine

C. Gaudichon, D. Azzout-Marniche, C. Lefranc-Millot, 2020, British Journal of Nutrition.

Effects of Whey and Pea Protein Supplementation on Post-Eccentric Exercise Muscle Damage: A Randomized Trial

Andrew J Simonson, D. Nieman, K. Zwetsloot, 2020, Nutrients.

Explorative Screening of Bioactivities Generated by Plant-Based Proteins after In Vitro Static Gastrointestinal Digestion

B. Cudennec, R. Ravallec, C. Lefranc-Millot, 2020, Nutrients.

Effects of a soluble dietary fibre NUTRIOSE® on colonic fermentation and excretion rates in rats

D. Wils, L. Guérin-Deremaux, Fabrice Desailly, 2010, Nutrition research and practice.

NUTRIOSE dietary fiber supplementation improves insulin resistance and determinants of metabolic syndrome in overweight men: a double-blind, randomized, placebo-controlled study.

L. Miller, D. Wils, L. Guérin-Deremaux, 2010, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Prebiotic-Like Effects of SweetPearl® Maltitol through Changes in Caecal and Fecal Parameters

C. Thabuis, D. Wils, L. Guérin-Deremaux, 2012 .

Short-term digestive tolerance of chocolate formulated with maltitol in children

M. Pichelin, C. Thabuis, M. Cazaubiel, 2010, International journal of food sciences and nutrition.

Effect of a soluble prebiotic fiber, NUTRIOSE, on the absorption of ginsenoside Rd in rats orally administered ginseng

H. Yoo, Dong-Hyun Kim, Hae Choi, 2014, Journal of ginseng research.

Evaluation of soluble corn fiber on chemical composition and nitrogen-corrected true metabolizable energy and its effects on in vitro fermentation and in vivo responses in dogs.

S. Dowd, G. Fahey, K. Swanson, 2015, Journal of animal science.

In vitro fermentation of NUTRIOSE® soluble fibre in a continuous culture human colonic model system

I. Rowland, G. Gibson, O. Kennedy, 2013, Proceedings of the Nutrition Society.

Potato fiber as a dietary fiber source in dog foods.

G. Fahey, K. Swanson, R. Dilger, 2013, Journal of animal science.

In vivo efficacy of microbiota-sensitive coatings for colon targeting: a promising tool for IBD therapy.

J. Siepmann, E. Moussa, C. Neut, 2015, Journal of controlled release : official journal of the Controlled Release Society.

A pilot investigation to optimise methods for a future satiety preload study

I. Rowland, G. Gibson, O. Kennedy, 2017, Pilot and Feasibility Studies.

No observable differences in glycemic response to maltitol in human subjects from 3 ethnically diverse groups.

H. Lightowler, C. Thabuis, C. Henry, 2011, Nutrition research.

Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats.

J. Huneau, D. Rémond, F. Mariotti, 2022, The Journal of nutrition.

NUTRALYS® pea protein: characterization of in vitro gastric digestion and in vivo gastrointestinal peptide responses relevant to satiety

T. Lambers, D. Wils, J. Overduin, 2015, Food & nutrition research.

The Satiating Effect of NUTRALYS® Pea Protein Leads to Reduced Energy intake in Healthy Humans

W. Calame, R. Re, C. Lefranc-Millot, 2016 .

Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats

C. Gaudichon, C. Lefranc-Millot, J. Calvez, 2023, Journal of Nutritional Science.

Cholesterol-lowering effect of non-viscous soluble dietary fiber Nutriose6 in moderately hypercholesterolemic hamsters.

D. Lairon, C. Juhel, D. Wils, 2011, Indian journal of experimental biology.

Real ileal amino acid digestibility of pea protein compared to casein in healthy humans, a randomized trial.

R. Benamouzig, C. Gaudichon, C. Lefranc-Millot, 2021, The American journal of clinical nutrition.

Evaluation of glycemic and insulinemic responses of maltitol in Indian healthy volunteers

C. Thabuis, D. Wils, Bertrand Rodriguez, 2015, International Journal of Diabetes in Developing Countries.

Dose-response impact of a soluble fiber, NUTRIOSE®, on energy intake, body weight and body fat in humans

L. Miller, S. Cho, D. Wils, 2013 .

Impact of a Resistant Dextrin with a Prolonged Oxidation Pattern on Day-Long Ghrelin Profile

M. Laville, J. Nazare, S. Normand, 2011, Journal of the American College of Nutrition.

Improvement of energy metabolism associated with NUTRIOSE® soluble fiber, a dietary ingredient exhibiting prebiotic properties, requires intestinal gluconeogenesis.

G. Mithieux, M. Soty, Justine Vily-Petit, 2023, Food research international.

Diet Supplementation with NUTRIOSE, a Resistant Dextrin, Increases the Abundance of Parabacteroides distasonis in the Human Gut

E. Le Chatelier, F. Levenez, N. Pons, 2022, Molecular Nutrition & Food Research.

Co-ingestion of NUTRALYS® pea protein and a high-carbohydrate beverage influences the glycaemic, insulinaemic, glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) responses: preliminary results of a randomised controlled trial

P. Thondre, H. Lightowler, T. Maher, 2021, European Journal of Nutrition.

Short-term digestive tolerance of high-dose of NUTRIOSE®FB10 in adult

P. Marteau, M. Cazaubiel, D. Wils, 2011, International journal of food sciences and nutrition.

Modulation of the faecal microbiome of healthy adult dogs by inclusion of potato fibre in the diet.

S. Dowd, G. Fahey, K. Swanson, 2015, The British journal of nutrition.