Yang-zhi Liu

Effects of yeast culture supplementation and the ratio of non-structural carbohydrate to fat on growth performance, carcass traits and the fatty acid profile of the longissimus dorsi muscle in lambs.

G. Qin, M. Lang, Wei Zhao, 2019, Journal of animal physiology and animal nutrition.

Effects of yeast culture supplementation and the ratio of non-structural carbohydrate to fat on rumen fermentation parameters and bacterial-community composition in sheep

G. Qin, M. Farouk, M. Lang, 2019, Animal Feed Science and Technology.

Caecal microbiome and metabolites associated with different growth performances of broilers

Wei Zhao, Y. Zhen, Tao Wang, 2019, Indian Journal of Animal Research.