T. Vít

Alfalfa meal as a source of carotenoids in combination with ascorbic acid in the diet of laying hens

M. Englmaierová, M. Skřivan, T. Vít, 2019, Czech Journal of Animal Science.

Hempseed increases gamma-tocopherol in egg yolks and the breaking strength of tibias in laying hens

E. Skřivanová, M. Englmaierová, M. Skřivan, 2019, PloS one.

Effect of dietary magnesium, calcium, phosphorus, and limestone grain size on productive performance and eggshell quality of hens

M. Marounek, M. Englmaierová, V. Skřivanová, 2016 .

The effect of lycopene and vitamin E on growth performance, quality and oxidative stability of chicken leg meat

M. Englmaierová, I. Bubancová, M. Skřivan, 2018 .