Mary Omolola Omosebi

Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia

D. Chikoye, B. Maziya-Dixon, E. Alamu, 2021, Cogent Food & Agriculture.

Lipid Profiles and Health Promoting Uses of Carrot (Daucus carota L.) and Cucumber (Cucumis sativus L.)

S. S. Audu, M. O. Aremu, J. Onwuka, 2021, International Journal of Sciences.

Effect of extrusion on protein quality, antinutritional factors, and digestibility of complementary diet from quality protein maize and soybean protein concentrate

T. Fagbemi, O. F. Osundahunsi, Mary Omolola Omosebi, 2018 .

Nutritional Evaluation of Clarias gariepinus and Tilapia quineesis Fishes from River Doma in Nasarawa State, Nigeria

S. S. Audu, M. O. Aremu, M. Mohammed, 2021, European Journal of Nutrition & Food Safety.