Sarah Moumtaz

A 1H NMR-Linked PCR Modelling Strategy for Tracking the Fatty Acid Sources of Aldehydic Lipid Oxidation Products in Culinary Oils Exposed to Simulated Shallow-Frying Episodes

Kerry L. Grootveld, M. Grootveld, B. Percival, 2019 .

Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil

Kerry L. Grootveld, M. Grootveld, B. Percival, 2019, Scientific Reports.

Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation Product Toxins

Kerry L. Grootveld, M. Grootveld, M. Edgar, 2021, Applied Sciences.

Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil

Kerry L. Grootveld, M. Grootveld, B. Percival, 2019, Scientific Reports.