Xiaoyue Yang

Comprehensive Evaluation of Flavor in Charcoal and Electric-Roasted Tamarix Lamb by HS-SPME/GC-MS Combined with Electronic Tongue and Electronic Nose

Dequan Zhang, Zhenyu Wang, Teng Hui, 2021, Foods.

A method for rapid determination of arsenic species in vegetables using microwave-assisted extraction followed by detection with HPLC hyphenated to inductively coupled plasma-mass spectrometry.

Hefa Cheng, Yuanan Hu, X. Jia, 2019, Journal of separation science.

Exogenous Hydrogen Sulfide Within the Nucleus Ambiguus Inhibits Gastrointestinal Motility in Rats

Haiji Sun, Hongzhao Sun, Pengpeng Tian, 2020, Frontiers in Physiology.

Vortex-assisted liquid-liquid microextraction based on hydrophobic deep eutectic solvent for the urinary excretion study of Taraxacum mongolicum extract in rats

Bin Lu, Jiye Wang, Xiaoyue Yang, 2022, Microchemical Journal.

Formation and Prediction of PhIP, Harman, and Norharman in Chemical Model Systems Containing Epicatechin under Various Reaction Conditions.

Dequan Zhang, Yanlei Li, Zhenyu Wang, 2021, Journal of agricultural and food chemistry.

Effect of plant polyphenols with different m-hydroxy and o-hydroxy groups on the inhibition of heterocyclic amines formation in roasted meat

Dequan Zhang, C. Blecker, Zhenyu Wang, 2023, Food Control.