Yingying Wang

发表

Zn-assisted synthesis of high-performance adsorbent for methylene blue

Yanbin Xu, Wenxiang Wang, Lixia Yang, 2019, Advanced Powder Technology.

Structure and antimicrobial mechanism of ɛ-polylysine-chitosan conjugates through Maillard reaction.

Yanxiang Gao, Fang Yuan, Fuguo Liu, 2014, International journal of biological macromolecules.

Investigation into the Maillard reaction between ɛ-polylysine and dextran in subcritical water and evaluation of the functional properties of the conjugates

Yanxiang Gao, Fang Yuan, Fuguo Liu, 2014 .

Electrodeposition to construct mechanically robust chitosan-based multi-channel conduits.

Yun Chen, Xiaowen Shi, C. Huselstein, 2018, Colloids and surfaces. B, Biointerfaces.

Recent progress of starch modification assisted by ultrasonic wave

L. Qiu, Baoshi Wang, Ziming Li, 2023, Food Science and Technology.

Effect of Maillard reaction products on the physical and antimicrobial properties of edible films based on ε-polylysine and chitosan.

Yanxiang Gao, Fang Yuan, Fuguo Liu, 2014, Journal of the science of food and agriculture.

Effects of Konjac glucomannan with different viscosities on the rheological and microstructural properties of dough and the performance of steamed bread.

Feng Liu, J. Hao, Ping Wang, 2021, Food chemistry.

Mixed micelle as nanocarrier for etomidate: Development, in vitro characterizations, and in vivo study on toxicity and anesthetic effects

Xue-Yun Zhou, X. Xu, Hao Liu, 2019, Journal of Drug Delivery Science and Technology.

Etomidate-loaded micelles for short-acting general anesthesia: Preparation, characterizations, and in vivo studies

Hao Liu, S. Min, Fei Xie, 2018, Journal of Drug Delivery Science and Technology.

Drying kinetics of soy protein isolate-corn starch film during preparation and its moisture adsorption characteristics during storage

Wanting Qin, Jinyu Yang, Xingfeng Guo, 2023, Grain & Oil Science and Technology.