Fang Ren

Influence of pigments and protein aging on protein identification in historically representative casein-based paints using enzyme-linked immunosorbent assay

J. Loike, J. Arslanoglu, N. Atlasevich, 2015, Analytical and Bioanalytical Chemistry.

Application of GC-IMS in Detection of Food Flavor Substances

Wenhao He, X. Dai, Jibing Song, 2020, IOP Conference Series: Earth and Environmental Science.