A. S. Bakshi

Influence of Tempering Time and Cooling on Rice Milling Yields and Moisture Removal

R. P. Singh, J. F. Steffe, A. S. Bakshi, 1979 .

MOISTURE TRANSFER PROPERTIES of WILD RICE

Theodore P. Labuza, A. S. Bakshi, Y. C. Hong, 1986 .

Effect of Fat Content and Temperature on Viscosity in Relation to Pumping Requirements of Fluid Milk Products

David E Smith, A. S. Bakshi, A. Bakshi, 1984 .

Evaluation of food moisture sorption isotherm equations part I: Fruit, vegetable and meat products

Theodore P. Labuza, A. S. Bakshi, T. Labuza, 1985 .

Finite Element Modeling of Moisture Transfer During Storage of Mixed Multicomponent Dried Foods

Theodore P. Labuza, A. S. Bakshi, T. Labuza, 1986 .

Evaluation of food moisture sorption isotherm equations. Part II : milk, coffee, tea, nuts, oilseeds, spices and starchy foods

Theodore P. Labuza, A. S. Bakshi, T. Labuza, 1985 .