Yu Chen

Effects of selected flavonoids oncellproliferation and differentiation of porcine muscle stem cells for cultured meat production.

Jialun Wang, Chang-bo Tang, Zheng Liu, 2022, Food research international.

Production of cultured meat by culturing porcine smooth muscle cells in vitro with food grade peanut wire-drawing protein scaffold.

Chun-Bao Li, Haozhe Zhu, G. Zhou, 2022, Food research international.