Ruifang Ding

Extraction and purification of astaxanthin from shrimp shells and the effects of different treatments on its content

Mei Lv, Litao Wang, Yun-long Wang, 2019, Revista Brasileira de Farmacognosia.

Studies on the intestinal absorption of the alkaloids in the Gancaofuzi decoction in a Caco-2 cell culture system by UPLC–MS/MS analysis

Shu Liu, Zhiqiang Liu, Zhongying Liu, 2016 .

Porous Organic Cage-Embedded C10-Modified Silica as HPLC Stationary Phase and Its Multiple Separation Functions

D. Pei, Mei Lv, Litao Wang, 2022, Molecules.

Optimization of Ultrasonic-Assisted Extraction and Purification of Zeaxanthin and Lutein in Corn Gluten Meal

Mei Lv, Litao Wang, Qibao Wang, 2019, Molecules.

Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin.

D. Pei, Mei Lv, Litao Wang, 2021, Food chemistry.

Studies of the intestinal absorption of the alkaloids in the Wu-tou decoction combined with different incompatible medicinal herbs in a Caco-2 cell culture system using UPLC–MS/MS

Zifeng Pi, Zhongying Liu, Wenyue Jiang, 2015 .