Hao Wang

Metabolic engineering of astaxanthin‐rich maize and its use in the production of biofortified eggs

Yunliu Fan, Qingyu Zhao, Junmin Zhang, 2021, Plant biotechnology journal.

Assessment of Response to Moderate and High Dose Supplementation of Astaxanthin in Laying Hens

Qingyu Zhao, Junmin Zhang, Hao Wang, 2021, Animals : an open access journal from MDPI.

Effects of duration and supplementation dose with astaxanthin on egg fortification

Qingyu Zhao, Junmin Zhang, C. Tang, 2021, Poultry science.

Dietary supplementation with astaxanthin alleviates ovarian aging in aged laying hens by enhancing antioxidant capacity and increasing reproductive hormones

Qingyu Zhao, Junmin Zhang, C. Tang, 2022, Poultry science.

Modulatory Effects of Bacillus subtilis on the Performance, Morphology, Cecal Microbiota and Gut Barrier Function of Laying Hens

Guangzhi Zhang, A. Raheem, Lin Liang, 2021, Animals : an open access journal from MDPI.

Modified EMR-lipid method combined with HPLC-MS/MS to determine folates in egg yolks from laying hens supplemented with different amounts of folic acid.

Yu’e Jin, Qingyu Zhao, C. Tang, 2020, Food chemistry.

Astaxanthin improved the storage stability of docosahexaenoic acid-enriched eggs by inhibiting oxidation of non-esterified poly-unsaturated fatty acids.

Xiaoqing Guo, Qingyu Zhao, C. Tang, 2022, Food chemistry.

Carotenoid enrichment in eggs: From biochemistry perspective

Qingyu Zhao, C. Tang, Yuchang Qin, 2023, Animal nutrition.