Ines Mulič

Primary and secondary metabolites as a tool for differentiation of apple juice according to cultivar and geographical origin

D. Masuero, U. Vrhovsek, N. Ogrinc, 2018 .

Characterization of Slovenian apples with respect to their botanical and geographical origin and agricultural production practice.

P. Kump, R. Vidrih, M. Nečemer, 2012 .

Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results.

P. Kump, D. Mazej, N. Ogrinc, 2016, Food chemistry.