D. Agarwal

Genetic variation in seed quality and fatty acid composition of fenugreek (Trigonella foenum-graecum L.) genotypes grown under limited moisture conditions

S. N. Saxena, L. Sharma, Y. Sharma, 2017, Acta Physiologiae Plantarum.

Assessment of variability in leaf essential oil of three coriander (Coriandrum sativum L.) genotypes

S. N. Saxena, L. Sharma, S. Rathore, 2015 .

Effect of water stress on morpho-physiological parameters of fenugreek (Trigonella foenum-graecum L.) genotypes

S. N. Saxena, L. Sharma, Y. Sharma, 2017 .

Preponderance of cumin (Cuminum cyminum L.) essential oil constituents across cumin growing Agro-Ecological Sub Regions, India

Bamdev Mishra, B. Mishra, B. Singh, 2017 .

Genetic diversity in fatty acid composition and antioxidant capacity of Nigella sativa L. genotypes

S. N. Saxena, R. Solanki, P. Dubey, 2017 .

Genetic variation in seed quality and fatty acid composition of fenugreek (Trigonella foenum-graecum L.) genotypes grown under limited moisture conditions

S. N. Saxena, L. Sharma, Y. Sharma, 2017, Acta Physiologiae Plantarum.

Performance of Durum Wheat Genotypes under Drought and TerminalHeat Stress Conditions in Changing Climatic Conditions

A. Jajoo, D. Ambati, Amita Gautam, 2016 .

Effect of cryogenic grinding on volatile and fatty oil constituents of cumin (Cuminum cyminum L.) genotypes

S. N. Saxena, L. Sharma, S. Rathore, 2016, Journal of Food Science and Technology.