Ren Liu

Activated release of chlorine dioxide gas from polyvinyl alcohol microcapsule (ethylcellulose/sodium-chlorite) hybrid films for active packaging of litchi during postharvest storage

Chongxing Huang, Jian Wang, Xuhao Zhu, 2023, Postharvest Biology and Technology.

Development and characterization of lotus-leaf-inspired bionic antibacterial adhesion film through beeswax

Chenglong Xu, Chongxing Huang, Haohe Huang, 2022, Food Packaging and Shelf Life.

Effect of a novel shell material-Starch-protein-fatty acid ternary nanoparticles on loading levels and in vitro release of curcumin.

Bo Li, Chongxing Huang, Hui Zhao, 2021, International journal of biological macromolecules.

Polyvinyl alcohol film with chlorine dioxide microcapsules can be used for blueberry preservation by slow-release of chlorine dioxide gas

J. An, Yuan Zhao, Hongxia Su, 2023, Frontiers in Nutrition.

Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat

Wanru Luo, Ren Liu, Kejun Li, 2024, Food Packaging and Shelf Life.

Preparation and application of chlorine dioxide gas slow-release fresh-keeping card based on polylactic acid.

Xuhao Zhu, Ren Liu, Chongxing Huang, 2024, International journal of biological macromolecules.