Alessandro Lima Sbeghen

Is downstream ultrafiltration enough for production of food-grade phycocyanin from Arthrospira platensis?

J. Costa, L. Colla, Vandré Barbosa Brião, 2020, Journal of Applied Phycology.

Use of ultrafiltration in the separation of hydrolysates from mechanically separated chicken meat and evaluation of antioxidant activity

J. Zeni, J. Steffens, Vandré Barbosa Brião, 2022, Journal of Food Process Engineering.

OPTIMIZATION OF ENZYMATIC HYDROLYSIS PROCESS OF MECHANICALLY SEPARATED CHICKEN MEAT / OTIMIZAÇÃO DO PROCESSO DE HIDRÓLISE ENZIMÁTICA DE CARNE DE FRANGO MECANICAMENTE SEPARADA

Vandré Barbosa Brião, C. Steffens, Eunice Valduga, 2020 .