Namgeol Kim

Properties of Amino Acid and Volatile Flavor Compounds of Fermented Soybean Products by Soybean Cultivar

S. Lee, H. Choi, I. Choi, 2019 .

Starch Characteristics, Sugars and Thermal Properties of Processing Potato (Solanum tuberosum L.) Cultivars Developed in Korea

S. Lee, Kwang-Ho Jeong, H. Choi, 2020, American Journal of Potato Research.

Comparison of Quality Properties for Choosing Appropriate Varieties of Saengcheonggukjang

Namgeol Kim, Inhye Lee, Min-Jung Seo, 2021 .

Yield and Seed Quality Changes According to Delayed Harvest with Rainfall Treatment in Soybean (Glycine max L.)

Min-Jung Seo, B. Lee, Yu-Young Lee, 2020 .

Quality characteristics of porridge made from different Korean rice varieties including high yield tongil-type rice

M. Yoon, Jeom-Sig Lee, E. Sim, 2018, Korean Journal of Food Preservation.

Quality characteristics according to ground particle size of roasted brown rice ‘Dodamssal’ containing resistant starch

S. Lee, Kwang-Ho Jeong, H. Choi, 2020 .

Quality Characteristics of Rice Wort and Rice Beer by Rice Processing

S. Lee, Kwang-Ho Jeong, H. Choi, 2019 .

Evaluation of the fermentation properties of different soybean (Glycine max L.) cultivars

S. Lee, Ji Young Park, H. Choi, 2019, LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.