Marina Marinea

Diketopiperazines in wines

S. Agriopoulou, E. Stamatelopoulou, V. Dourtoglou, 2018 .

Soy Protein Pressed Gels: Gelation Mechanism Affects the In Vitro Proteolysis and Bioaccessibility of Added Phenolic Acids

S. Loveday, M. Golding, A. Ellis, 2021, Foods.

Enzymatic Browning in Sugar Beet Leaves (Beta vulgaris L.): Influence of Caffeic Acid Derivatives, Oxidative Coupling, and Coupled Oxidation

J. Vincken, H. Gruppen, A. Vissers, 2017, Journal of agricultural and food chemistry.

An assessment of potential applications with pulsed electric field in wines

A. Chatzilazarou, V. Dourtoglou, Euthalia Dourtoglou, 2017 .

Delivering Phenolic Acids in Soy Protein Gels: Noncovalent Interactions Control Gastrointestinal Bioaccessibility

S. Loveday, M. Golding, A. Ellis, 2022, Food Biophysics.