J. C. Morrison

发表

The Role of Cell Wall-degrading Enzymes in the Formation of Gum Ducts in Almond Fruit

J. Labavitch, L. Greve, J. C. Morrison, 1987, Journal of the American Society for Horticultural Science.

Bud Development in Vitis vinifera L.

J. C. Morrison, 1991, Botanical Gazette.

The Influence of Berry Contact within Grape Clusters on the Development ofBotrytis cinereaand Epicuticular Wax

J. Nelson, J. Marois, A. Bledsoe, 1986, American Journal of Enology and Viticulture.

Changes in grape berry exudates during fruit development and their effect on mycelial growth of Botrytis cinerea.

J. C. Morrison, Merilark Padgett, 1990 .

The Influence of Waterberry on the Development and Composition of Thompson Seedless Grapes

J. C. Morrison, Mirela Iodi, 1990, American Journal of Enology and Viticulture.

The Effects of Leaf and Cluster Shading on the Composition of Cabernet Sauvignon Grapes and on Fruit and Wine Sensory Properties

A. Noble, J. C. Morrison, 1990, American Journal of Enology and Viticulture.

The Effects of Sun Exposure on the Compositional Development of Cabernet Sauvignon Berries

Janice C. Morrison, David D. Crippen, J. C. Morrison, 1986, American Journal of Enology and Viticulture.

The Effects of Sun Exposure on the Phenolic Content of Cabernet Sauvignon Berries During Development

Janice C. Morrison, David D. Crippen, J. C. Morrison, 1986, American Journal of Enology and Viticulture.

Distribution of free and glycosidically bound monoterpenes in the skin and mesocarp of Muscat of Alexandria grapes during development

A. Noble, Seung-Kook Park, D. O. Adams, 1991 .

The development of primary bud necrosis in Thompson Seedless and Flame Seedless grapevines.

J. C. Morrison, Mirela Iodi, 2015 .

Differential effects of shading fruit or foliage on the development and composition of grape berries

B. A. Rojas-Lara, J. C. Morrison, 2015 .

Some Factors Affecting Cuticle and Wax Accumulation on Grape Berries

Janet K. Rosenquist, J. C. Morrison, 1989, American Journal of Enology and Viticulture.

Changes in pectin content of Cabernet Sauvignon grape berries during maturation.

J. C. Morrison, M. Silacci, 1990 .

Immunodectetion and quantification of Botrytis cinerea on harvested wine grapes

R. Ricker, R. Bostock, J. Marois, 1991 .

Solute Distribution and Malic Enzyme Activity in Developing Grape Berries

J. C. Morrison, María-Jesús Gutiérrez-Granda, 1992, American Journal of Enology and Viticulture.

Gum Duct Development in Almond Fruit, Prunus dulcis (Mill.) D. A. Webb

V. Polito, J. C. Morrison, 1985, Botanical Gazette.

Cell wall synthesis during growth and maturation of Nitella internodal cells

L. Greve, P. A. Richmond, J. C. Morrison, 2004, Planta.

Dynamic Relation between Expansion and Cellular Turgor in Growing Grape (Vitis vinifera L.) Leaves.

M. Matthews, K. Shackel, J. C. Morrison, 1987, Plant physiology.