Yudong Cao

Simple and Effective Characterization of Fuji Apple Flavor Quality by Ethylene and Sugar Content

Wenbin Wu, Haijing Wang, Zhen Zhou, 2021, Food Analytical Methods.

Production region significantly influences the main volatiles of ‘Fuji’ apple

Haijing Wang, Zhen Zhou, Zhemin Li, 2021, Journal of Food Measurement and Characterization.