Rao Fu

Conformational changes and the formation of new bonds achieving robust nanoemulsions by electrostatic interactions between whey protein isolate and chondroitin sulfate

X. Wen, Yuxiao Wang, Y. Ni, 2023, Food Hydrocolloids.

Nanocapsules formed by interactions between chondroitin sulfate and egg white protein for encapsulating hydrophilic ingredients

X. Wen, Yuxiao Wang, Y. Ni, 2021, Green Chemistry.

Improved stability and aqueous solubility of β-carotene via encapsulation in self-assembled bioactive oleanolic acid nanoparticles.

A. A. Abd El-Aty, Dong Huang, Chaonan Li, 2021, Food chemistry.

The unexpected flavone synthase-like activity of polyphenol oxidase in tomato

Yang Zhang, Rao Fu, Shuo Wei, 2021, Food Chemistry.

Moringa oleifera Lam. Leaf improves constipation of rats induced by low-fiber-diet: A proteomics study.

Bin Yang, Han Yang, Qixia Gao, 2023, Journal of Ethnopharmacology.

Bentong ginger oleoresin mitigates liver injury and modulates gut microbiota in mouse with nonalcoholic fatty liver disease induced by high-fat diet.

Zefang Jiang, X. Wen, Kunli Wang, 2022, Journal of food science.