D. Roa-Acosta
发表
M. García-Parra,
L. M. Agudelo-Laverde,
María Paula Polo-Muñoz,
2022,
Frontiers in Sustainable Food Systems.
M. García-Parra,
J. Bravo-Gómez,
D. Roa-Acosta,
2021,
Plants.
S. Jacobsen,
M. García-Parra,
A. Zurita-Silva,
2020,
Chilean journal of agricultural research.
R. Rodríguez‐Herrera,
M. García-Parra,
José Fernando Solanilla Duque,
2020
.
J. L. Hoyos-Concha,
Vicente Ortiz-Gómez,
J. Bravo-Gómez,
2022,
Foods.
Diego Roa-Acosta,
J. Nieto‐Calvache,
Vicente Ortiz-Gómez,
2022,
Frontiers in Sustainable Food Systems.
Chlorophyll fluorescence and its relationship with physiological stress in Chenopodium quinoa Willd.
M. García-Parra,
Román Stechauner-Rohringer,
Diego Roa-Acosta,
2020,
Notulae Botanicae Horti Agrobotanici Cluj-Napoca.
Physical and culinary analysis of long gluten-free extruded pasta based on high protein quinoa flour
J. L. Hoyos-Concha,
José Fernando Solanilla-Duque,
D. Roa-Acosta,
2022,
Frontiers in Sustainable Food Systems.
A. Fernández-Quintero,
Vicente Ortiz-Gómez,
José Fernando Solanilla-Duque,
2022,
Frontiers in Sustainable Food Systems.
M. García-Parra,
J. Bravo-Gómez,
D. Roa-Acosta,
2022,
Agronomy.
M. García-Parra,
Luz Ángela Cuellar-Rodríguez,
J. Ramirez,
2022,
Ciencia y Tecnología Agropecuaria.
M. García-Parra,
J. Bravo-Gómez,
D. Roa-Acosta,
2022,
Frontiers in Sustainable Food Systems.
J. L. Hoyos-Concha,
J. Bravo-Gómez,
D. Roa-Acosta,
2022,
Frontiers in Sustainable Food Systems.
J. Bravo-Gómez,
L. M. Agudelo-Laverde,
D. Roa-Acosta,
2023,
Heliyon.
R. Ortega-Toro,
J. L. Hoyos-Concha,
A. Fernández-Quintero,
2023,
Frontiers in Sustainable Food Systems.
Preliminary study of physicochemical, thermal, rheological, and interfacial properties of quinoa oil
José Fernando Solanilla-Duque,
J. Bravo-Gómez,
D. Roa-Acosta,
2023,
F1000Research.