M. A. Aslaksen

Effect of extrusion on trypsin inhibitor activity and nutrient digestibility of diets based on fish meal, soybean meal and white flakes

Å. Krogdahl, T. Storebakken, A. Skrede, 2005, Archives of animal nutrition.

Digestibility of diets containing different soybean meals in Atlantic cod (Gadus morhua); comparison of collection methods and mapping of digestibility in different sections of the gastrointestinal tract

S. Refstie, A. Skrede, Oddhild Førde-Skjærvik, 2006 .

Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals

Å. Krogdahl, T. Storebakken, Michael H. Penn, 2007 .

Evaluation of content and digestibility of disulfide bonds and free thiols in unextruded and extruded diets containing fish meal and soybean protein sources

T. Storebakken, A. Skrede, O. Romarheim, 2006 .