Guoxu Zhu

Investigation of flavonoid components and their associated antioxidant capacity in different pigmented rice varieties.

Pei-zhou Xu, Yuping Wang, Asif Ali, 2022, Food research international.

Generation of aroma in three-line hybrid rice through CRISPR/Cas9 editing of BETAINE ALDEHYDE DEHYDROGENASE2 (OsBADH2).

Pei-zhou Xu, Xiaoqiong Chen, Yongxiang Liao, 2024, Physiologia plantarum.