Elizabeth A. Morrow

Investigation of thermal decomposition as a critical factor inhibiting cold crystallization in amorphous sucrose prepared by melt-quenching

S. Schmidt, S. Billinge, M. Terban, 2019, Journal of Food Engineering.

Effect of amorphization method on the physicochemical properties of amorphous sucrose

S. Schmidt, Danielle L. Gray, S. Billinge, 2019, Journal of Food Engineering.

The basis for the molecular recognition and the selective time-gated luminescence detection of ATP and GTP by a lanthanide complex

V. Pierre, Evan A. Weitz, Elizabeth A. Morrow, 2013 .