Karla Chávez-Quiroz

Phenolic Characterization, Melanoidins, and Antioxidant Activity of Some Commercial Coffees from Coffea arabica and Coffea canephora

L. Medina-Juárez, L. Pérez-Hernández, N. G. Meza, 2012 .

Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines

H. González‐Ríos, B. Silva‐Espinoza, M. C. Granados-Nevárez, 2011 .