Nobuhiro Ishihara

Kurosu, a Traditional Vinegar Produced from Unpolished Rice, Suppresses Lipid Peroxidation in Vitro and in Mouse Skin

H. Ohigashi, Yoshimasa Nakamura, K. Torikai, 2000, Bioscience, biotechnology, and biochemistry.

Isolation and identification of DPPH radical scavenging compounds in Kurosu (Japanese unpolished rice vinegar).

H. Ohigashi, Yoshimasa Nakamura, K. Uenakai, 2002, Journal of agricultural and food chemistry.

Antihypertensive effect of Kurosu [vinegar] extract, a traditional vinegar produced from unpolished rice, in the SHR rats

Y. Takata, Y. Nishikawa, Nobuhiro Ishihara, 2001 .

JSmu Kurosu , a Traditional Vineg ' ar Suppresses Lipid PeroxidationProduced from in Vitro and inUnpolished Mce , Mouse Skin

Yoshimasa Nakamura, H. Mori, S. Nishidai, 2018 .

Characterization of Acetic Acid Bacteria in Traditional Acetic Acid Fermentation of Rice Vinegar (Komesu) and Unpolished Rice Vinegar (Kurosu) Produced in Japan

Y. Murooka, Yoshikatsu Murooka, H. Ono, 2001, Applied and Environmental Microbiology.

Effect of insulina leaf extract on development of diabetes: Comparison between normal, streptozotocin-induced diabetic rats and hereditary diabetic mice

Y. Takata, Y. Nishikawa, Nobuhiro Ishihara, 2001 .