Marina Abe

Diffusion Coefficient of Intracrystalline Water in Intrinsic Hen Egg-White Lysozyme Crystals Determined by Confocal Raman Spectroscopy.

K. Kojima, M. Tachibana, R. Suzuki, 2022, The journal of physical chemistry. B.

Evaluation of crystal quality of thin protein crystals based on the dynamical theory of X-ray diffraction

K. Kojima, M. Tachibana, R. Suzuki, 2020, IUCrJ.

Existence of twisting in dislocation-free protein single crystals

K. Kojima, K. Hirano, M. Tachibana, 2022, Proceedings of the National Academy of Sciences of the United States of America.

Unique Mechanical Properties of Gel-Incorporating Protein Crystals.

K. Kojima, M. Tachibana, R. Suzuki, 2023, ACS applied bio materials.

In Situ Observation of Slight Twisting in Hen Egg-White Lysozyme Crystals during Crystal Growth and Dissolution by Digital X-ray Topography

K. Kojima, K. Hirano, M. Tachibana, 2023, Crystal Growth & Design.

Identification of grown-in dislocations in protein crystals by digital X-ray topography

K. Kojima, M. Tachibana, R. Suzuki, 2021 .

Analysis of slip systems in protein crystals with a triclinic form using a phenomenological macro-bond method

K. Kojima, M. Tachibana, R. Suzuki, 2021 .