S. Jung
发表
S. Kang,
T. Kang,
E. Y. Lee,
1999,
Journal of bioscience and bioengineering.
Yong-Seo Park,
Shela Gorinstein,
S. Gorinstein,
2006
.
S. Jung,
M. K. Kim,
1992
.
Rheological Properties of Korean Wheat Composite Flour and Dough with Nelumbo nucifera G. Tea Powder
S. Chun,
S. Jung,
Young‐Sook Kim,
2008
.