Sha He

Cultivation of previously uncultured sponge-associated bacteria using advanced cultivation techniques: A perspective on possible key mechanisms

T. Kindaichi, Y. Aoi, A. Ohashi, 2022, Frontiers in Marine Science.

Production of fermented pork jerky using Lactobacillus bulgaricus

Changqing Zhao, Xingxiu Zhao, Dayu Liu, 2016 .

Enhancement of Pork Jerky Using Co-cultures of Lactobacillus bulgaricus and Angel Yeast

Changqing Zhao, Ziyang Lu, Jing Huang, 2016, Indian Journal of Microbiology.

Synthesis and characterization of biodegradable lysine-based waterborne polyurethane for soft tissue engineering applications.

Jiehua Li, Hong Tan, Q. Fu, 2016, Biomaterials science.

A targeted liquid cultivation method for previously uncultured non-colony forming microbes

Y. Nakashimada, Y. Aoi, S. Epstein, 2023, Frontiers in Microbiology.

Enhancement of Pork Jerky Using Co-cultures of Lactobacillus bulgaricus and Angel Yeast

Changqing Zhao, Dayu Liu, Gang Wang, 2016, Indian Journal of Microbiology.

Microbial Interaction is Among the Key Factors for Isolation of Previous Uncultured Microbes

J. Owen, E. Seo, Dawoon Jung, 2023, Journal of Microbiology.