S. Ge

The immobilized porcine pancreatic exopeptidases and its application in casein hydrolysates debittering

Long Zhang, S. Ge, 1996, Applied biochemistry and biotechnology.

Control of the degree of hydrolysis of a protein modification with immobilized protease by the pH‐drop method

S. Ge, L. X. Zhang, 1993 .

Trypsin immobilization on shrimp chitin with formaldehyde and its application to continuous hydrolysis of casein

L. Zhang, S. Ge, H. Bai, 1996 .

Effective HPLC method for the determination of aromatic Amadori compounds

Tung-Ching Lee, S. Ge, 1996 .

Kinetic Significance of the Schiff Base Reversion in the Early-Stage Maillard Reaction of a Phenylalanine−Glucose Aqueous Model System

Tung-Ching Lee, S. Ge, 1997 .

Total hydrolysis of food proteins by the combined use of soluble and immobilized protease

Hong Bai, Shi‐Jun Ge, Long‐Xiang Zhang, 1999 .

Continuous production of high degree casein hydrolysates by immobilized proteases in column reactor.

H. Yuan, S. Ge, L. X. Zhang, 1996, Journal of biotechnology.