B. Brockway

Protein disulphide-isomerase and the formation of native disulphide bonds.

R. Freedman, N. Lambert, B. Brockway, 1984, Biochemical Society transactions.

Rheological studies on wheat flour dough. II. Relationships between frequency, storage modulus and torque amplitude

A. Bell, B. Brockway, E. Watanabe, 1992 .

Modern cereal science and technology

B. Brockway, B. Brockway, 1990 .

The distribution of protein disulphide-isomerase activity in mammalian tissue

S. Foster, R. Freedman, D. Hillson, 1982 .