Atcharawan Srisa

发表

Applications of Hemp Polymers and Extracts in Food, Textile and Packaging: A Review

N. Harnkarnsujarit, Kittichai Tansin, Phanwipa Wongphan, 2022, Polymers.

Renovation of Agro-Waste for Sustainable Food Packaging: A Review

N. Harnkarnsujarit, V. Chonhenchob, Harikrishnan Pulikkalparambil, 2023, Polymers.

Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era

N. Harnkarnsujarit, Thitiporn Kaewpetch, Kittichai Tansin, 2022, Polymers.

Functional Polymer and Packaging Technology for Bakery Products

E. Behzadfar, N. Harnkarnsujarit, Thitiporn Kaewpetch, 2022, Polymers.

Bioplastic for Sustainable Food Packaging

N. Harnkarnsujarit, Phanwipa Wongphan, Atcharawan Srisa, 2021 .

Antifungal films from trans-cinnamaldehyde incorporated poly(lactic acid) and poly(butylene adipate-co-terephthalate) for bread packaging.

N. Harnkarnsujarit, Atcharawan Srisa, 2020, Food chemistry.

Antifungal and plasticization effects of carvacrol in biodegradable poly(lactic acid) and poly(butylene adipate terephthalate) blend films for bakery packaging

N. Harnkarnsujarit, Atcharawan Srisa, Yeyen Laorenza, 2021 .

Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends

N. Harnkarnsujarit, V. Chonhenchob, Nattinee Bumbudsanpharoke, 2022, Polymers.

Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety

N. Harnkarnsujarit, Phanwipa Wongphan, Khwanchat Promhuad, 2024, Polymers.