Lilia Belghith Fendri
发表
Raquel P. Herrera,
Houcine Naïli,
T. Bataille,
2018,
Chemistry Central Journal.
Wheat bread enrichment by pea and broad bean pods fibers: Effect on dough rheology and bread quality
Fatma Châari,
F. Kallel,
S. Châabouni,
2016
.
Fatma Châari,
M. Koubaa,
F. Kallel,
2022,
Journal of Food Measurement and Characterization.